GF
= Gluten free option available
V
= Vegetarian dish
Breads
Fresh Bread Roll
V
3.5
Garlic Bread
V
4.5
Herb Pizza Bread
V
GF
10.9
Parmesan & Spinach Pizza
V
GF
S
11.9
L
15.9
Pizza bread sprinkled with fetta, olives, chilli & garlic.
Fresh Tomato & Basil Pizza
V
GF
S
11.9
L
15.9
Pizza bread topped freshly sliced tomatoes, fresh basil and finished with fresh parmesan cheese
Starters
Soup of the Day
V
8.5
Caprese
V
17.5
Italian Buffalo Mozzarella served on freshly sliced tomato & sprinkled with chopped basil, olive oil & balsamic reduction.
Eggplant Parmiggiana
V
18.5
Freshly baked Italian style eggplant stack with napoli sauce and mozzarella cheese.
Mussels All’Umido
V
19.5
Black mussels cooked in napoli, white wine, garlic, & a little chilli.
Scallops on the Shell
V
18.9
Fresh sea scallops baked with a creamy cheese and garlic topping.
Oysters
Kilpatrick
6
17.9
12
29.9
Topped with worcestershire, bacon & tomato sauce then baked to perfection.
Romane
6
17.9
12
29.9
Splashed with spicy lime dressing, pickled ginger & a pearl of balsamic reduction then served chilled.
Mixed
6
17.9
12
29.9
Choose any two of the above.
Pizza
Extra toppings: Prawns, eye-fillet, chicken or lamb $4.50 each or any other topping $2.50 each.
Margherita
V
S
15
L
21
Napoli, mozzarella & oregano.
Mushroom
V
S
16
l
22
Napoli, mozzarella & mushrooms.
Inferno
S
17.5
L
22
Hot salami, jalapenos, black olives, mozzarella, napoli & chilli.
Hawaiian
S
17.5
L
22.9
Ham, pineapple, napoli & mozzarella.
Aussie
S
17.5
L
22.9
Napoli, ham, egg & mozzarella
Chicken
S
19
L
26
Tender chicken pieces, baby spinach leaves, napoli, fetta & mozzarella.
Napoletana
V
S
17.5
L
22.9
Napoli, mozzarealla, black olives, garlic & anchovies.
Marinara
S
21
L
26
Prawns, calamari, napoli, mozzarella & garlic.
Eye-fillet
S
20
L
26
Diced eye-fillet steak marinated with mushrooms, napoli, mozzarella & onion.
Pasta
Spaghetti Napoli
V
GF
22.5
Pan tossed in our own homemade tasty traditional napoletana sauce.
Spaghetti & Meatballs
GF
24.5
Home-made meatballs served with spaghetti napoletana & topped w-fresh parmiggiano.
Fettuccine Vegeteriana
V
GF
23.9
Pan tossed with fresh assorted vegetables cooked in our delicious napoletana sauce.
Ravioli Ricotta & Spinach
V
23.9
Ricotta & spinach filled pasta parcels pan tossed in our traditional napoletana sauce with a splash of cream sauce.
Lasagna
23.9
Homemade with layers over layers of pasta sheets sprinkled with ham, mozzarella, boiled eggs and topped with our own bolognese and bechamel sauce.
Spaghetti Puttanesca
GF
27.9
Panned tossed in hot olive oil with prawns, anchovies, sundried tomatoes, garlic, fresh spinach leaves and a pinch of chilli.
Penne Con Pollo
GF
24.9
Pan tossed with chicken pieces, mushrooms, fresh basil in a white creamy sauce.
Risotto con Pollo
24.9
Arborio rice pan tossed with tender chicken pieces, mushrooms, shallots. sundried tomatoes & cashews in a white creamy sauce.
Risotto Vegeteriana
V
24.9
Arborio rice pan tossed with fresh vegetables & mushrooms in our napoletana sauce.
Risotto Boscaiola
24.9
Arborio rice pan tossed with fresh mushrooms, bacon, shallots in delicious pink sauce (napoletana & cream sauce)
Salads
Italian style fresh salad
V
15.9
Tossed in our own authentic Italian dressing.
Mediterranean Salad
17.5
Lettuce topped with fresh tomatoes, olives, fetta & anchovies then dressed in our own special dressing.
Calamari Salad
24.9
Golden fried tender calamari rings served on a baby spinach, fetta, sundried tomatoes salad tossed in ginger & lime dressing
Eye-Fillet Salad
24.9
Eye-fillet diced and pan-cooked & served with baby spinach, fetta, sundried tomatoes salad tossed in ginger & lime dressing.
Eye-FIllet Steaks
Filetto alla Diana
44.9
Grilled and topped with red wine, worcestershire, garlic & cream sauce then served with seasonal vegetables.
Filetto con Gamberi
47.9
Grilled and topped with king prawns in a brandy, wine & cream sauce then served with seasonal vegtables.
Seafood
Moreton Bay Bugs
43.9
Local bugs grilled and topped with a lemon & creamy garlic sauce and served with fresh salad rice & fries.
Chicken
Hormone-free chicken breast from Southeast Queensland
Chicken Paradiso
38.9
Chicken breast pan cooked and topped with king prawns, bacon, fresh baby spinach leaves and finished in a creamy garlic sauce and served with seasonal vegetables.
Chicken Bascaiola
28.9
Cooked with fresh mushrooms, bacon, shallots in your choice of our napoletana or creamy sauce and served with seasonal vegetables.
Chicken Schnitzel
26.9
Crumbed chicken breast served with seasonal vegetables.
Veal
Scaloppine alla Panna
28.9
Veal tossed in creamy cheese sauce served with seasonal vegetables.
Scaloppine Pizzaiola
29.5
Veal tossed with olives, garlic in a napoletana & chilli sauce served with seasonal vegetables.
Scaloppine Marsala
29.5
Veal tossed in a marsala & wine jus served with seasonal vegetables.
Cotoletta Milanese
27.5
Crumbed veal schnitzel served with seasonal vegetables.
Kids Corner
Free ice-cream with all kids meals.
Spaghetti Bolognese
8.5
Homemade Lasagna
8.5
Chicken Nuggets & Chips
8.5
Fish & Chips
8.5
Chicken Schnitzel & Chips
8.5
Sides
Side Salad
V
6.5
Garden salad tossed in our Italian dressing.
Potato Fries
V
6.5
Sweet Potato Wedges
V
6.5
Served with aioli dipping sauce.
Mixed Cooked Vegetables
V
5
Funghi, Pepe or Dianne sauce
V
5
Eggplant Parmiggiana
V
9.5
Home-made traditional tasty Italian dish. A a great addition to any meat dish.
Desserts
Affogato
11.9
Classic Italian simplicity. Vanilla ice cream served with 2 shots, one coffee the other Frangelico, mix together and enjoy!
Hot Apple Crumble
11.9
Delicious classic dessert. Light and fluffy, with a touch of old-time goodness. Served warm with a scoop of vanilla ice cream.
Strawberries & Chocolate
11.9
Perfect match sent from heaven. Fresh strawberries served with our warm melted milk chocolate.
Liquers Coffees
11.9
Topped with whipped cream. Bailey’s Irish Cream, Kahlua, Frangelico, Amaretto, Galliano or White Sambuca.