Note: Our prices are subject to change. Please confirm pricing when you come in to see us.
GF
= Gluten free option available
V
= Vegetarian dish
Breads
Crunchy Fresh Bread Roll
V
Garlic Bread
V
Crunchy Garlic Bread toasted to perfection in our Pizza oven
Garlic Focaccia
V
GF
Freshly baked Pizza Bread topped with fresh garlic and parsley
Herb Focaccia
V
GF
Freshly baked Pizza Bread topped with a selection of tasty Italian herbs
Parmesan & Spinach Foccacia
V
GF
Pizza bread sprinkled with fetta, olives, chilli & garlic.
Fresh Tomato & Basil Pizza
V
GF
Pizza bread topped freshly sliced tomatoes, fresh basil and finished with fresh parmesan cheese
Bruchetta
V
Hot crunchy sliced bread topped w– fresh tomato, onion, basil and sprinkled with olive oil & balsamic reduction.
Starters
Soup of the Day
V
Tuscan Garlic King Prawns
Fresh king prawns pan-tossed with fresh spinach and sun-dried tomatoes in a brandy, parmesan & creamy garlic sauce, served with rice.
Calamari
Very tender calamari freshly crumbed and fried.
Prawns Alla Diavola
King prawns cooked in napoletana sauce, chilli, black olives, garlic
Burrata
V
delicate shell of fresh mozzarella filled with stracciatella creamy cheese, sitting on chopped seasoned tomato, covered with pesto olive oil, sprinkled with dukkah and served with a warm herb focaccia
Black Mussels
V
Black mussels cooked in napoli, white wine, garlic, & a little chilli. Served with warm crunchy fresh bread.
Moreton Bay Bugs
Grilled local bugs topped with a lemon and garlic sauce.
Oysters
Natural
Served chilled.
Kilpatrick
Pacific oysters delivered fresh daily topped with worcestershire, bacon & tomato sauce then baked to perfection.
Florentine
Topped with mornay and spinach & perfectly baked.
Romane
Splashed with spicy lime dressing, pickled ginger & a pearl of balsamic reduction then served chilled.
Mixed
Choose any two of the above.
Pizza
Extra toppings: Prawns, eye-fillet, chicken or lamb $4.50 each or any other topping $2.50 each.
Margherita
V
Napoli, mozzarella & parsley.
Ham
Napoli, mozzarella & ham.
Mushroom
V
Napoli, mozzarella & mushrooms.
Inferno
Hot salami, jalapenos, black olives, mozzarella, napoli & chilli.
Hawaiian
Ham, pineapple, napoli & mozzarella.
Aussie
Napoli, ham, egg & mozzarella
Siciliana
Hot chilli salami, capsicum, mozzarella, napoli, onion & garlic.
Vegetarian
V
Mushrooms, pumpkin, napoli, capsicum, onion, spinach leaves & mozzarella.
Capricciosa
Napoli, ham, mushrooms, mozzarella, & black olives (anchovies optional).
Greek
Spiced Greek style lamb fillet and mozzarella topped with tzatziki garlic sauce.
Chicken
Tender chicken pieces, baby spinach leaves, napoli, fetta & mozzarella.
Pepperoni
V
Mild salami. napoli, mozzarella and garlic
Meat Lovers
Bacon, ham, hot salami, chicken, onion & garlic.
Marinara
Prawns, calamari, napoli, mozzarella & garlic.
Maximus
Marinated & ground eye-fillet beef with mushrooms, napoli, mozzarella, capsicum & onion.
Delight
Prawns, mild salami, bacon, mushrooms, napoli, onion, mozzarella & garlic.
Supreme
Ham, salami, mushrooms, capsicum, pineapple, garlic, olives, onion & cheese.
Pasta
Truffle Risotto
Arborio rice, pan tossed in a creamy fresh mushroom and truffle sauce, topped with freshly shaved parmesan cheese
Fettuccine D’oro
Fettuccine pan tossed with king prawns, roasted garlic, bacon, spinach in a creamy garlic sauce
Spaghetti Bolognese
GF
Pan tossed in our own homemade tasty traditional beef sauce.
Spaghetti Napoli
V
GF
Pan tossed in our own homemade tasty traditional napoletana sauce.
Spaghetti & Meatballs
Home-made meatballs served with spaghetti napoletana & topped w-fresh parmiggiano.
Spaghetti Matriciana
GF
Panned tossed with bacon, onion, capsicum & chilli on our traditional napoletana sauce.
Fettuccine Vegeteriana
V
GF
Pan tossed with fresh assorted vegetables cooked in our delicious napoletana sauce.
Spaghetti Marinara
GF
Pan tossed with prawns, clams, calamari in a napoletana & garlic sauce
Ravioli Ricotta & Spinach
V
Ricotta & spinach filled pasta parcels pan tossed in our traditional napoletana, splash of cream & fresh mushrooms or a creamy & fresh mushrooms sauce
Lasagna
Homemade with layers over layers of pasta sheets sprinkled with ham, mozzarella, boiled eggs and topped with our own bolognese and bechamel sauce.
Spaghetti Carbonara
GF
Panned tossed with bacon and egg in a creamy garlic sauce.
Spaghetti Puttanesca
GF
Panned tossed in hot olive oil with prawns, anchovies, sundried tomatoes, garlic, fresh spinach leaves and a pinch of chilli.
Fettuccine Boscaiola
GF
Panned tossed with fresh mushrooms, bacon, shallots in your choice of our delicious napoletana or white creamy sauce.
Fettuccine D’oro
GF
Pan tossed with king prawns in a creamy garlic sauce with roasted garlic, bacon & fresh spinach leaves.
Rigatoni Con Pollo
GF
Pan tossed with chicken pieces, mushrooms, fresh basil in a white creamy sauce.
Tortellini Papalina
Meat filled pasta parcels panned tossed with fresh mushrooms, bacon & onion in a creamy sauce.
Gnocchi Boscaiola
Potato dumplings panned tossed with fresh mushrooms, bacon, shallots in our delicious pink sauce (napoletana & cream sauce)
Risotto con Pollo
Arborio rice pan tossed with tender chicken pieces, mushrooms, shallots. sundried tomatoes & cashews in a white creamy sauce.
Risotto Vegeteriana
V
Arborio rice pan tossed with fresh vegetables & mushrooms in our napoletana sauce.
Risotto Boscaiola
Arborio rice pan tossed with fresh mushrooms, bacon, shallots in delicious pink sauce (napoletana & cream sauce)
Salads
Meatball Salad
Nonna’s secret recipe Meatballs cooked in our traditional Napoli sauce and served with Spinach and sundried tomato salad
Italian style fresh salad
V
Tossed in our own authentic Italian dressing.
Mediterranean Salad
Lettuce topped with fresh tomatoes, olives, fetta & anchovies then dressed in our own special dressing.
Caesar Salad
Traditional style.
Chicken Caesar Salad
Traditional style served with spiced grilled hormone free chicken breast..
Calamari Salad
Golden fried tender calamari rings served on a baby spinach, fetta, sundried tomatoes salad tossed in ginger & lime dressing
Tenderloin Beef salad
Grilled tenderloin eye fillet beef topped with tzaziki sauce & served with baby spinach, fetta, sundried tomatoes salad tossed in ginger & lime dressing.
Eye-FIllet Steaks
Filetto alla Griglia
Grilled and served with seasonal vegetables.
Filetto al Pepe
Grilled and topped with a creamy green peppercorn & brandy sauce then served with seasonal vegetables.
Filetto alla Diana
Grilled and topped with red wine, worcestershire, garlic & cream sauce then served with seasonal vegetables.
Filetto con Funghi
Grilled and topped with fresh mushroom, brandy, red wine & cream sauce then served with seasonal vegetables.
Filetto con Gamberi
Grilled and topped with king prawns in a brandy, wine & cream sauce then served with seasonal vegtables.
Seafood
Barramundi
Wild caught Barramundi fillet grilled and topped w-creamy lemon & garlic sauce
& served w-a Mediterranean salad
Tuscan Garlic King Prawns
Fresh king prawns pan-tossed with fresh spinach sun-dried tomatoes in a brandy, parmesan & creamy garlic sauce, served w-a fresh side salad & rice.
Calamari
Super tender calamari, freshly crumbed, fried and served with fresh salad.
Prawns Alla Diavola
King Prawns cooked in a napoli sauce with chilli, black olives & garlic served with seasonal cooked vegetables.
Moreton Bay Bugs
Local bugs grilled and topped with a lemon & creamy garlic sauce and served with fresh salad rice & fries.
Single Seafood Platter
Served with a boneless fish fillet, grilled bugs, calamari fritter, grilled prawns, fries & rice topped with a brandy, wine, cream & garlic sauce and fresh salad.
Double Seafood Platter
Double serve of boneless fish fillet, grilled bugs, calamari fritter, grilled prawns, fries & rice topped with a brandy, wine, cream & garlic sauce and fresh salad.
Chicken
Hormone-free chicken breast from Southeast Queensland
Chicken Costa D’oro
Cooked in a creamy teriyaki & mushroom sauce and served with seasonal vegetables.
Chicken Paradiso
Chicken breast pan cooked and topped with king prawns, bacon, fresh baby spinach leaves and finished in a creamy garlic sauce and served with seasonal vegetables.
Chicken Boscaiola
Cooked with fresh mushrooms, bacon, shallots in your choice of our napoletana or creamy sauce and served with seasonal vegetables.
Chicken Schnitzel
Crumbed chicken breast served with seasonal vegetables.
Chicken Parmiggiana
Crumbed chicken breast topped with napoletana sauce & grilled mozzarella cheese and served with seasonal vegetables.
Chicken Brandy
Cooked in a creamy brandy & white wine sauce and served with seasonal vegetables.
Scaloppine
Scaloppine al Vino
thinly sliced beef tossed in a white wine & garlic sauce served with seasonal vegetables
Scaloppine alla Panna
thinly sliced beef in creamy cheese sauce served with seasonal vegetables.
Scaloppine Pizzaiola
thinly sliced beef tossed with olives, garlic in a napoletana & chilli sauce served with seasonal vegetables.
Scaloppine Boscaiola
thinly sliced beef pan tossed with fresh mushrooms, bacon, shallots, in your choice of our napoletana or creamy sauce served with seasonal vegetables.
Scaloppine Funghi
thinly sliced beef with fresh mushrooms & shallots in a creamy sauce served with seasonal vegetables.
Scaloppine con Gamberi
thinly sliced beef topped with king prawns & tossed in a brandy, wine & creamy garlic sauce served with seasonal vegetables.
Cotoletta Milanese
Crumbed veal schnitzel served with seasonal vegetables.
Cotoletta Parmiggiana
Crumbed veal & topped with mozzarella cheese and bolognese sauce served with seasonal vegetables.
Kids Corner
Free ice-cream with all kids meals.
Spaghetti Bolognese
Homemade Lasagna
Chicken Nuggets & Chips
Fish & Chips
Chicken Schnitzel & Chips
Sides
Side Salad
V
Garden salad tossed in our Italian dressing.
Potato Fries (Chips)
V
Sweet Potato Wedges
V
Served with aioli dipping sauce.
Mixed Cooked Vegetables
V
Funghi, Pepe or Dianne sauce
V
Desserts
Affogato
Classic Italian simplicity. Vanilla ice cream served with 2 shots, one coffee the other Frangelico, mix together and enjoy!
Home-Made Tiramisu
Italy’s most popular dessert. Rich layers of sponge layered with espresso, mascarpone, marsala, rum and cocoa then served with cream.
Chocolate Overload
All-time favourite. Nutty chocolate brownie submerged in melted milk chocolate. So moist, so rich and so beautifully sweet. Served warm with scoop of ice cream.
Hot Apple Crumble
Delicious classic dessert. Light and fluffy, with a touch of old-time goodness. Served warm with a scoop of vanilla ice cream.
Liquers Coffees
Topped with whipped cream. Bailey’s Irish Cream, Kahlua, Frangelico, Amaretto, Galliano or White Sambuca.
